Description
Indulge in the delightful layers of this Strawberry Cheesecake Trifle Recipe, a show-stopping dessert perfect for any occasion. This easy-to-make trifle features fluffy strawberry cake, creamy cheesecake pudding, and fresh strawberries, all topped with luscious whipped cream. Ideal for parties or a sweet treat at home, this visually stunning dessert combines vibrant flavors and textures that are sure to impress your guests. With just 15 minutes of prep time, you can create a refreshing dessert that is as delicious as it is beautiful. Enjoy the versatility of this recipe by experimenting with different fruits or toppings!
Ingredients
Scale
- 15.25 oz strawberry cake mix (plus eggs, water, and oil)
- 3.4 oz cheesecake instant pudding
- 2 cups milk
- 8 oz whipped topping
- 1.5 lbs fresh strawberries
Instructions
- In a small bowl, whisk together cheesecake instant pudding and milk until smooth; refrigerate for 5 minutes.
- Set aside 5-8 whole strawberries for decoration and slice the remaining strawberries into quarters.
- Bake the strawberry cake according to package instructions; let cool completely before cubing.
- In a trifle bowl, layer half of the cake cubes, followed by half of the pudding mixture, then half of the whipped topping and sliced strawberries.
- Repeat layers with remaining ingredients, finishing with a dollop of whipped topping and reserved whole strawberries on top.
- Cover and refrigerate until ready to serve or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of trifle (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg