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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing


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  • Author: Elena
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that perfectly blends crunchy vegetables, tender rice noodles, and a zesty dressing. This quick and easy salad takes just 40 minutes to prepare, making it ideal for lunch or as a colorful side at gatherings. With its delightful combination of flavors and textures, this salad is not only nutritious but also versatile enough to serve as a main dish, side, or even a healthy snack. Packed with essential nutrients from fresh ingredients like cabbage, carrots, and herbs, it’s perfect for meal prep—simply store it in the fridge for grab-and-go lunches throughout the week.


Ingredients

Scale
  • 8 oz rice noodles
  • 11/2 cups shredded cabbage (green or purple)
  • 1 small cucumber (julienned)
  • 2 small carrots (julienned)
  • 1 medium sweet pepper (julienned)
  • 3 tablespoons minced fresh ginger
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1/21 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh cilantro and mint (for garnish)
  • 1/4 cup chopped roasted peanuts
  • Additional cilantro and sesame seeds for topping

Instructions

  1. In a large mixing bowl, whisk together ginger, garlic, soy sauce, agave nectar, rice wine vinegar, sesame oil, canola oil, red pepper flakes, salt, and pepper to create the dressing.
  2. Cook rice noodles according to package instructions (about 5-7 minutes). Drain and rinse under cold water.
  3. In the same bowl with the dressing, combine cooked noodles with shredded cabbage, cucumber, carrots, sweet pepper, cilantro, mint, and peanuts. Toss gently until well coated.
  4. Serve garnished with additional cilantro and sesame seeds if desired.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg