Description
Spicy Shrimp Sushi Stacks offer a vibrant and flavorful twist on traditional sushi. These no-roll sushi creations feature succulent shrimp marinated in zesty sriracha and paired with creamy avocado, all layered beautifully over seasoned sushi rice. Perfect for any occasion—from casual weeknight dinners to fancy gatherings—these stacks are not only visually stunning but also easy to make. In just 25 minutes, you can serve a dish that’s both impressive and delicious, making it ideal for novice cooks and seasoned chefs alike. Customize the heat level to suit your taste, and enjoy the fresh flavors of sushi without the hassle of rolling.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup sushi rice
- 1 avocado, thinly sliced
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spiciness)
- 1½ cups water
- 2 tbsp soy sauce
Instructions
- Rinse the sushi rice under cold water until clear. In a pot, combine rice and water; bring to a boil then simmer for 15 minutes. Stir in vinegar and salt after cooking.
- In a skillet, heat olive oil; cook shrimp until opaque (about 2-3 minutes per side). Add soy sauce, vinegar, sugar, sesame oil, and sriracha; toss to coat.
- Mix mayonnaise with sriracha for spicy mayo.
- Layer sushi rice in a round mold, followed by shrimp, avocado slices, and drizzle with spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 stack (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg