Description
Experience the perfect fusion of sweet and spicy with this Jalapeno Peach Chicken. Juicy chicken breasts are marinated in a vibrant blend of fresh jalapeños and ripe peaches, creating a flavorful dish that’s easy to prepare and ideal for any occasion. Whether for a casual dinner or festive gathering, this recipe is sure to impress with minimal effort, capturing the essence of summer on your plate.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, diced
- 2 ripe peaches, chopped
- 2 tbsp extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Gather all ingredients and preheat your grill or oven to medium-high heat (375°F or 190°C).
- In a mixing bowl, combine diced jalapeños, chopped peaches, olive oil, soy sauce, and honey. Stir until well mixed.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them, ensuring even coating. Marinate in the refrigerator for at least 30 minutes.
- Grill marinated chicken on preheated grates for about 6-7 minutes per side or bake in a greased dish for 25-30 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Allow chicken to rest for a few minutes before slicing. Drizzle with any remaining marinade before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg