Description
Shrimp Boil Foil Packs are a delicious and effortless way to enjoy a classic seafood feast without the mess. Perfect for grilling or baking, these foil packets combine juicy shrimp, tender red potatoes, sweet corn, and zesty Andouille sausage, all seasoned with Old Bay and finished with a drizzle of melted butter and fresh lemon juice. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this customizable recipe makes cooking fun and cleanup a breeze. Each pack is packed with flavor, making it an excellent choice for any occasion. Dive into this straightforward recipe and savor the taste of the coast right from your kitchen.
Ingredients
- Large raw shrimp (peeled and deveined)
- Small red potatoes (quartered)
- Corn on the cob (cut into smaller pieces)
- Andouille sausage (sliced)
- Old Bay seasoning
- Unsalted butter
- Fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Wash and chop the red potatoes into quarters; cut corn into smaller segments; slice Andouille sausage.
- Lay out large pieces of aluminum foil. Distribute equal amounts of potatoes, corn, sausage, and shrimp onto each piece.
- Sprinkle Old Bay seasoning generously over each pack. Melt butter and mix it with lemon juice; drizzle over ingredients.
- Fold up each pack tightly to seal them well.
- Cook in the oven or grill for 20-25 minutes until shrimp are opaque and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 foil pack (320g)
- Calories: 420
- Sugar: 2g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg