Description
Celebrate summer festivities with these delightful Red, White, and Blue Mini Cakes. Perfect for barbecues, Independence Day gatherings, or any patriotic occasion, these mini cakes are not only visually stunning but also deliciously sweet. Each cake features layers of moist vanilla cake dyed in vibrant red and blue hues, generously frosted with creamy vanilla icing. These fun-sized treats are easy to make and can be customized to suit your celebration. Whether enjoyed at a party or as a special dessert at home, they are sure to impress guests of all ages.
Ingredients
Scale
- Nonstick spray
- Flour
- 1 box vanilla cake mix (plus eggs, oil, etc.)
- Red food coloring
- Blue food coloring
- 2 containers vanilla or white frosting
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F.
- Prepare three 9-inch cake pans with nonstick spray and flour.
- Mix the cake ingredients according to the package directions.
- Divide the batter into three bowls; color one red and one blue using food coloring.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool the cakes before cutting them into 2.5-inch circles.
- Stack the layers: blue base, white frosting, white layer, more frosting, red layer on top with frosting.
- Decorate with sprinkles and serve!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg