Description
Celebrate summer with these delightful Red White and Blue Cheesecake Bars. Perfect for Memorial Day and the Fourth of July, this easy-to-make dessert features vibrant colors and a creamy texture that will impress your guests. With a delicious Oreo crust topped with swirls of red and blue cheesecake filling, these bars are not only visually stunning but also packed with flavor. Whether served chilled or at room temperature, they are sure to be a hit at your holiday BBQs and picnics.
Ingredients
Scale
- 30 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1.5 cups granulated sugar
- ¼ cup sour cream
- 2 teaspoons vanilla extract
- ¼ cup all-purpose flour
- 3 large eggs
- Red & blue gel food colors
Instructions
- Preheat oven to 325°F and line a 9×13 inch baking pan with foil.
- In a food processor, crush Oreo cookies into fine crumbs, then mix in melted butter. Press into the bottom of the prepared pan and bake for 10 minutes.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, flour, and eggs one at a time until well combined.
- Divide batter into three bowls; color one red and another blue using gel food coloring.
- Spoon alternating dollops of colored batter over the crust and swirl gently with a knife.
- Bake for 45-50 minutes until set; cool on a wire rack before refrigerating for at least 4 hours.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg