Description
Indulge in the delightful combination of rich red velvet cake and creamy cream cheese with these irresistible Red Velvet Cream Cheese Bites. These no-bake treats are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. Each bite offers a burst of flavor and a visually stunning presentation that is sure to impress your guests. With simple ingredients and easy preparation, you can whip up these delicious bites in no time. Plus, they can be made ahead of time, making them an ideal dessert to keep on hand. Treat yourself and your loved ones to this decadent dessert that brings joy with every bite!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- ½ cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Bake the red velvet cake according to the package instructions and let it cool completely.
- In a mixing bowl, beat together cream cheese, butter, and powdered sugar until fluffy. Mix in crushed graham crackers and vanilla extract.
- Scoop portions of the mixture, roll into balls, and place on a baking sheet lined with plastic wrap.
- Chill the balls for about 1 hour, then roll them in reserved red velvet crumbs until fully coated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg