Description
Egg Fried Rice is a delightful dish that combines tender grains of rice with fluffy scrambled eggs, vibrant vegetables, and savory sauces. This quick and easy recipe comes together in just 20 minutes, making it a perfect choice for weeknight dinners or as a flavorful side at gatherings. Whether you’re using leftover rice or fresh ingredients, the adaptability of this dish allows you to customize it to your taste. Enjoy the satisfying combination of textures and flavors as you create a restaurant-quality meal in your own kitchen.
Ingredients
Scale
- 4 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 2–3 green onions, chopped
- 1 cup frozen peas and carrots
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Gather all ingredients and ensure your rice is cold.
- In a non-stick skillet over medium heat, scramble the eggs until fully cooked; set aside.
- Sauté chopped green onions, peas, and carrots in the same skillet for about 2 minutes.
- Add cold cooked rice, breaking up clumps gently.
- Pour soy sauce over the mixture while stirring. Add sesame oil and mix well.
- Return scrambled eggs to the pan and combine everything thoroughly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg