Description
Buffalo Chicken Pasta is a quick and satisfying dish that merges the bold flavors of spicy buffalo sauce with creamy goodness, making it a perfect choice for busy weeknights or casual gatherings. This delightful recipe features tender chicken, al dente pasta, and a luscious cheese sauce, all ready in just 30 minutes. Customize it to your liking by adjusting the spice level or adding your favorite vegetables. With its rich flavors and comforting texture, this pasta dish will quickly become a family favorite that leaves everyone craving more.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz penne or rotini pasta
- 1 cup buffalo sauce (adjust to taste)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet and shred.
- In the same skillet over low heat, combine heavy cream and buffalo sauce; stir until well mixed.
- Add shredded chicken and cooked pasta to the skillet, tossing gently to coat with sauce.
- Top with shredded cheese, cover for a few minutes to melt, then serve warm with extra buffalo sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg