Description
POTSTICKER NOODLE BOWLS are a satisfying and flavorful dish that combines crispy potstickers with tender noodles in a rich broth. This easy recipe is perfect for busy weeknights or gatherings, taking just 30 minutes from start to finish. The dish is highly customizable, allowing you to add your favorite vegetables or adjust the spices to suit your taste. With its comforting textures and vibrant flavors, this meal will quickly become a family favorite. Impress your loved ones with this restaurant-quality bowl of deliciousness that you can whip up at home.
Ingredients
- Pork potstickers (frozen or homemade)
- Fresh egg noodles
- Vegetable broth
- Green onions (for garnish)
- Low-sodium soy sauce
- Sesame oil
Instructions
- Heat a non-stick skillet over medium heat and cook the potstickers until golden brown.
- Boil water in a separate pot, then cook the egg noodles according to package instructions; drain and set aside.
- Add vegetable broth, soy sauce, and sesame oil to the skillet; bring to a simmer.
- Toss the cooked noodles into the broth mixture until heated through.
- Serve in bowls topped with crispy potstickers and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg