Description
Creamy potato salad is the ultimate side dish for any gathering, from picnics to potlucks and summer barbecues. This classic potato salad recipe combines tender potatoes with a rich, creamy dressing that is sure to please guests of all ages. With its delightful blend of flavors and customizable options, this dish can easily be tailored to suit your taste, whether you prefer it with crispy bacon or fresh herbs. Easy to prepare and make-ahead friendly, this potato salad will quickly become a staple at your get-togethers.
Ingredients
Scale
- 6 medium potatoes (approximately 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub and peel the potatoes; cut into one-inch cubes.
- Boil the potato cubes in a large pot of water over medium-high heat for about 10 minutes until firm-tender.
- Drain the potatoes in a colander and let them cool completely.
- In a large mixing bowl, combine cooled potatoes with chopped onion, celery, mayonnaise, vinegar, mustard, relish, and seasonings.
- Chop the hard-boiled eggs and gently fold them into the potato mixture.
- Chill before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg