Description
Indulge in the delightful fusion of flavors with our Peach Cobbler Pie, where the warm, comforting essence of cobbler meets the classic structure of pie. This irresistible dessert features a flaky crust enveloping a luscious filling of juicy peaches, making it perfect for summer gatherings, family dinners, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an unforgettable treat that everyone will love!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into cubes
- ¼ cup buttermilk, cold
- ⅔ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 6 cups peaches, sliced
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons unsalted butter, cold and cut into cubes
- ½ cup buttermilk, cold
- 1 large egg + 1 tablespoon water, for egg wash (optional)
- Cinnamon sugar, for sprinkling (optional)
Instructions
- Prepare the crust: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add buttermilk until just combined. Chill for at least 30 minutes.
- Make the filling: Toss sliced peaches with lemon juice, sugar, flour, and cinnamon.
- Assemble: Preheat oven to 375°F (190°C). Roll out half the dough for the base and place in a baking dish. Add peach filling and top with rolled-out dough; seal edges and cut slits for steam.
- Bake: Brush with egg wash and sprinkle with cinnamon sugar if desired. Bake for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg