Peach Cobbler Pie

Two favorite peach desserts in one! Peach Cobbler Pie combines the warm, comforting essence of cobbler with the delightful structure of pie. This dessert is perfect for summer gatherings, family dinners, or even just a cozy night in. With its flaky crust and juicy peach filling, it stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of creating a delicious dessert without sacrificing flavor.
• Flavorful Combination: Enjoy the rich taste of peaches paired with a crispy, buttery crust that enhances every bite.
• Versatile Serving Options: Serve it warm with ice cream or cold with whipped cream for a refreshing treat.
• Perfect for Any Occasion: Whether it’s a picnic or a holiday celebration, this pie fits right in.
• Make Ahead Friendly: Prepare it in advance and bake it just before serving for maximum freshness.

Tools and Preparation

Before you dive into making this delightful Peach Cobbler Pie, gather your tools. Having the right equipment makes the baking process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Baking dish
• Knife
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently without spills.
• Rolling pin: Helps achieve a perfectly rolled-out pie crust for an even bake.
• Baking dish: A good quality dish ensures even cooking and browning of your Peach Cobbler Pie.

Ingredients

Two favorite peach desserts in one!

Ingredients:
– 1 ¼ cup all-purpose flour ((150 grams))
– 1 teaspoon granulated sugar
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cut into cubes (1 stick, 113 grams)
– ¼ cup buttermilk, cold (60-80 ml)
– ⅔ cup granulated sugar ((65 grams))
– ⅓ cup all-purpose flour ((40 grams))
– ¼ teaspoon ground cinnamon
– 6 cups peaches, sliced (1 kg, about 6-8 medium)
– 1 teaspoon lemon juice
– 1 cup all-purpose flour ((120 grams))
– 1 tablespoon granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 3 tablespoons unsalted butter, cold and cut into cubes (42 grams)
– ½ cup buttermilk, cold (120 ml)
– 1 large egg + 1 tablespoon water, for egg wash (optional)
– Cinnamon sugar, for sprinkling (optional, see Notes)

How to Make Peach Cobbler Pie

Step 1: Prepare the Crust

Begin by mixing the dry ingredients. In a mixing bowl, combine:
1. The flour,
2. Sugar,
3. Salt.

Next, add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 2: Add Buttermilk

Pour in the cold buttermilk gradually while stirring gently until just combined. Form this dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Make the Filling

While the dough chills, prepare the peach filling. In another bowl:
1. Combine sliced peaches with lemon juice,
2. Add granulated sugar,
3. Mix in additional flour and ground cinnamon.

Set aside to allow flavors to meld.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out half of your chilled pie dough on a floured surface into a circle large enough to fit your baking dish. Transfer it carefully into the dish.

Spoon the peach filling over this base layer. Roll out another portion of dough for the top crust, then place it over the filling. Crimp edges to seal and make slits on top for steam to escape.

Step 5: Bake

Brush with egg wash if desired and sprinkle cinnamon sugar on top for extra flavor. Bake in preheated oven for about 45 minutes or until golden brown and bubbly.

Let cool slightly before serving warm or at room temperature. Enjoy your delicious Peach Cobbler Pie!

How to Serve Peach Cobbler Pie

Peach Cobbler Pie is a delightful dessert that can be served in various ways to enhance its delicious flavors. Here are some serving suggestions to elevate your experience.

A La Mode

• Offering a scoop of vanilla ice cream on top of warm Peach Cobbler Pie creates a delightful contrast between hot and cold.

With Whipped Cream

• Lightly dollop fresh whipped cream on each slice for added sweetness and creaminess, making every bite extra special.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich, buttery flavor that complements the peaches beautifully.

Accompanied by Fresh Berries

• Serve with fresh berries like raspberries or blueberries for a refreshing touch that balances the sweetness of the pie.

Served Warm

• Enjoying the pie warm allows the flavors to shine and provides an inviting aroma that fills the room.

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How to Perfect Peach Cobbler Pie

Perfecting your Peach Cobbler Pie takes a little practice, but these tips will help you achieve delicious results every time.

• Use ripe peaches: Selecting peaches that are perfectly ripe brings out the best flavor in your cobbler pie.
• Chill your butter: Keeping your butter cold when preparing the crust helps create a flaky texture that is essential for a great pie.
• Don’t overmix dough: Mixing only until combined prevents tough crusts; handle it gently for flaky results.
• Add spices: Enhancing the peach filling with spices like nutmeg or additional cinnamon can intensify its flavor profile.
• Let it cool: Allowing your pie to cool before slicing helps it set up properly, making for cleaner slices.

Best Side Dishes for Peach Cobbler Pie

Pairing side dishes with Peach Cobbler Pie can create a well-rounded meal. Here are some delicious options to consider:

1. Grilled Chicken: This light protein complements the sweetness of peach pie without overpowering it.
2. Salad with Vinaigrette: A fresh salad dressed with vinaigrette adds acidity and balances the richness of the dessert.
3. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that contrast nicely with sweet cobbler.
4. Cornbread Muffins: Their savory taste pairs well with sweet desserts, making them an ideal side choice.
5. Pork Chops: Juicy pork chops offer a hearty option that enhances the fruity notes of the pie.
6. Cheese Platter: A selection of cheeses can add sophistication to your meal while providing savory bites between sweet ones.
7. Vanilla Yogurt: This creamy addition can serve as a light accompaniment, perfect for balancing flavors.
8. Ice Cream Sundae Bar: Create a fun dessert station where guests can customize their sundaes alongside slices of peach cobbler pie.

Common Mistakes to Avoid

Making Peach Cobbler Pie can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid:

• Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose firm, ripe peaches for the best texture.
• Not chilling the butter: If the butter isn’t cold, your crust may turn out too dense. Always chill your butter before mixing it into the flour.
• Skipping the buttermilk: Buttermilk adds moisture and flavor. Don’t substitute with regular milk; instead, make homemade buttermilk by adding vinegar to milk.
• Ignoring resting time: Allowing the dough to rest helps it relax. Skipping this step can result in a tough crust.
• Overbaking the pie: Baking too long can dry out the filling. Keep an eye on it in the oven and check for a golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Peach Cobbler Pie

• Wrap the pie tightly with plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Peach Cobbler Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, checking frequently.
• Stovetop: Heat on low in a skillet, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pie.

How do I know when my Peach Cobbler Pie is done?

The pie is done when the crust is golden brown and the filling is bubbling around the edges.

Can I use frozen peaches for Peach Cobbler Pie?

Yes! If using frozen peaches, thaw them first and drain excess liquid before adding them to your pie.

What other fruits can I add to my Peach Cobbler Pie?

You can mix in berries, such as blueberries or raspberries, or even apples for added flavor and texture.

How do I customize my Peach Cobbler Pie?

Add spices like nutmeg or cardamom, or try different sweeteners like brown sugar or honey for unique flavors.

Can I make Peach Cobbler Pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Peach Cobbler Pie perfectly combines two beloved desserts into one delightful treat. Its versatility allows you to customize flavors based on seasonal fruits or personal preferences. Whether served warm or chilled, this pie is sure to impress family and friends—give it a try today!