Description
Paul Hollywood’s Lemon Bliss Cake is a delightful dessert that harmonizes sweetness with refreshing citrus. This moist, zesty cake features a tender crumb and vibrant lemon flavor, making it perfect for any occasion. Easy to prepare with pantry staples, it’s sure to impress family and friends alike. Enjoy a slice on its own or topped with whipped cream and fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan and line with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest until combined.
- Gradually fold in dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg