Description
Get ready to celebrate with a delicious Patriotic Red, White, & Blue Poke Cake! This vibrant dessert features layers of fluffy white cake infused with bright red and blue Jello, topped with creamy Cool Whip and festive sprinkles. Perfect for Independence Day, Memorial Day, or any summer gathering, this poke cake is not only visually stunning but also incredibly easy to make.
Ingredients
Scale
- 1 Boxed White Cake Mix
- 3 oz Jello Cherry
- 3 oz Jello Berry Blue
- 8 oz Cool-Whip Whipped Topping (defrosted)
- Red & blue colored sugar or sprinkles
Instructions
- Preheat oven to 350°F and prepare a 9x16x3 baking pan with nonstick cooking spray.
- Prepare the white cake mix according to package instructions and pour into the pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Dissolve each Jello flavor in separate cups with 3/4 cup of hot water.
- Once the cake cools, poke holes evenly across the top using a wooden spoon.
- Fill every other hole with cherry Jello and the remaining holes with berry blue Jello.
- Chill in the refrigerator for at least one hour (or overnight for best results).
- Spread Cool Whip on top and add colorful sprinkles before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg