Description
Indulge in a creamy delight with Overnight Chocolate Chia Seed Pudding, a nutritious dessert that combines rich chocolate flavor with the health benefits of chia seeds. This easy-to-make pudding is naturally sweetened and perfect for breakfast, snacks, or dessert. With just six simple ingredients, you can prepare this vegan and gluten-free treat ahead of time, making it an ideal choice for busy days. Customize your pudding with your favorite toppings, from fresh fruits to crunchy granola, for a delicious twist that suits any palate.
Ingredients
Scale
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3–5 Tbsp maple syrup
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 ½ cups almond milk (unsweetened)
- 1/2 cup chia seeds
Instructions
- In a mixing bowl, whisk together cacao powder, maple syrup, cinnamon (if using), sea salt, and vanilla until combined.
- Gradually add almond milk while whisking to form a smooth mixture.
- Stir in chia seeds until evenly distributed.
- Cover and refrigerate overnight or for at least 3-5 hours to thicken.
- Serve chilled with your favorite toppings such as fruits or granola.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 12g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg