Description
Indulge in the mouthwatering flavors of these Oven-Baked Ribs, perfect for any occasion. This easy recipe transforms simple pork ribs into a delectable dish that’s tender enough to fall off the bone. With a blend of spices that enhances the natural flavor of the meat, you’ll enjoy a smoky taste without needing a grill. Ideal for family dinners or festive gatherings, these ribs are sure to impress everyone at your table. Serve them alongside cornbread, coleslaw, or baked beans for a complete meal that satisfies every palate.
Ingredients
Scale
- 2–3 lbs pork ribs (baby back or spare ribs)
- ¼ cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- ½ tsp black pepper
- ¼ cup apple cider vinegar mixed with ¼ cup water
- 1 tbsp olive oil
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse and pat dry the ribs; remove the silver skin from the bone side.
- In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Drizzle olive oil over the ribs and coat evenly with the dry rub mixture. Wrap tightly in aluminum foil and refrigerate for at least 30 minutes (or overnight).
- Place wrapped ribs on a baking sheet and bake for 3 hours.
- Unwrap ribs, brush with barbecue sauce, and bake uncovered at 375°F (190°C) for an additional 20 minutes until caramelized.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg