Description
Oatmeal Cream Pie Cheesecake is a luxurious no-bake dessert that combines the nostalgic flavors of classic Oatmeal Creme Pies with a rich, creamy cheesecake filling. This show-stopping treat features a decorative crust made from whole Oatmeal Creme Pies, layered with a velvety cheesecake mix that’s both satisfying and indulgent. Perfect for any occasion—be it birthday parties, holidays, or cozy gatherings at home—this cheesecake can be prepared ahead of time to reduce any stress on your special day. With its delightful blend of textures and flavors, this cheesecake is sure to impress family and friends alike.
Ingredients
Scale
- 32 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 1 tsp lemon juice
- ½ packet cheesecake-flavored instant pudding mix
- 2 boxes Oatmeal Creme Pies
- 2 cans buttercream frosting
Instructions
- Line a 9-inch springform pan with parchment paper and arrange whole Oatmeal Creme Pies at the base.
- Cut additional pies in half and press them around the edge to create a decorative crust.
- Beat softened cream cheese until smooth; add vanilla and lemon juice, mixing well.
- Whisk together the pudding mix with half-and-half until thick, then fold into the cream cheese mixture along with powdered sugar until smooth.
- Pour the filling into the prepared crust, smoothing out the top, then freeze for two hours before refrigerating overnight.
- Decorate with buttercream frosting and crumbled Oatmeal Creme Pies before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg