Description
Indulge in the delightful No-bake Tiramisu Layer Cake, a creamy and elegant dessert that beautifully encapsulates the classic Italian flavors of tiramisu without any baking required. This easy-to-make treat features layers of coffee-soaked ladyfingers and rich mascarpone cream, making it a perfect choice for any occasion—from casual family dinners to festive celebrations. With its luscious texture and charming presentation, this cake is sure to impress coffee lovers and dessert enthusiasts alike. Prepare it in advance to enhance the flavors, allowing you to enjoy more time with your guests.
Ingredients
Scale
- 250g ladyfingers
- 1–2 cups strong coffee (cold)
- 500g mascarpone cheese
- 150g sweetened heavy whipping cream
- 2 egg yolks
- 1 egg white
- 100g granulated sugar
- Dash of Marsala wine (or vanilla extract)
- 2 tablespoons cocoa powder
Instructions
- Cool strong coffee in the refrigerator.
- Separate eggs; whip egg whites until stiff peaks form.
- Whip egg yolks with sugar until thick.
- Combine mascarpone with Marsala wine until creamy.
- Whip heavy cream until firm; fold into mascarpone mixture.
- Gently combine whipped yolks and whites into the mascarpone mix.
- Dip ladyfingers in cooled coffee and layer in a springform pan.
- Alternate layers of ladyfingers and mascarpone mixture until all used.
- Refrigerate for at least six hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 24g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg