Description
No Bake Cookies are a delightful, hassle-free treat that brings together the classic flavors of chewy oatmeal, rich cocoa, and creamy peanut butter. Perfect for any occasion—from family gatherings to cozy nights in—these fudgy cookies are quick to whip up and require no oven. With their nostalgic taste reminiscent of childhood favorites, each bite delivers comfort and sweetness, making them irresistible. In just under 30 minutes, you can satisfy your sweet tooth with this simple recipe that’s easy enough for beginners yet sure to impress.
Ingredients
Scale
- 1/2 cup salted butter
- 1 3/4 cups granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- 3 cups quick oats
Instructions
- Line two baking sheets with parchment paper or set out cupcake liners.
- In a medium saucepan, combine salted butter, granulated sugar, cocoa powder, and milk. Stir over medium heat until it boils.
- Boil for exactly 60 seconds without stirring.
- Remove from heat, then stir in vanilla extract, peanut butter, and quick oats until well mixed.
- Drop spoonfuls of the mixture onto prepared sheets or liners.
- Let cookies set at room temperature for about 20-30 minutes or refrigerate to speed up the process.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg