Description
Crockpot Pulled Pork Bowls offer a deliciously simple way to enjoy tender, flavorful pork with your favorite toppings. This recipe is perfect for busy weeknights and casual gatherings, providing a satisfying meal with minimal effort. Let your slow cooker do the work as it transforms pork shoulder into melt-in-your-mouth goodness. Customize each bowl with fresh ingredients like coleslaw and avocado for a delightful twist!
Ingredients
Scale
- 3 lbs pork shoulder
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce
- Fresh cilantro, for garnish
- ½ cup sour cream, for garnish
Instructions
- Trim excess fat from the pork shoulder and cut into large chunks.
- Place the pork in the crockpot and layer with sliced onion and minced garlic.
- Pour barbecue sauce over the pork and aromatics.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the pork using two forks, then return to the crockpot to mix with remaining sauce.
- Serve in bowls topped with cilantro, sour cream, or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 12g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg