Description
Indulge in the vibrant delight of Mini No-Bake Rainbow Cheesecake Bites! These colorful treats are perfect for any celebration, offering a rich and creamy texture without the need for baking. With layers of bright colors and luscious flavors, they are not only visually stunning but also incredibly satisfying. Ideal for parties or simply as a sweet treat at home, these mini cheesecake bites are sure to impress your guests. Quick to prepare and easy to customize with different flavors and colors, this recipe is a must-try!
Ingredients
Scale
- 12 shortbread cookies
- 1 tablespoon melted butter
- 2 packets unflavored gelatin
- 16 oz cream cheese (softened)
- ½ cup sugar
- ½ cup heavy cream
- Concentrated gel food coloring
Instructions
- Prepare the crust by crushing shortbread cookies and mixing with melted butter. Press into silicone muffin molds.
- Bloom gelatin in cold water, then dissolve in the microwave.
- Beat cream cheese until smooth, then mix in sugar, lemon juice, and vanilla. Add bloomed gelatin, heavy cream, and mix until combined.
- Divide mixture into bowls, add food coloring to each, and layer into prepared crusts.
- Freeze for 2–4 hours. Let sit at room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg