Description
Meyer Lemon Meltaways are a delightful treat that perfectly balance bright citrus flavors with a melt-in-your-mouth texture. These cookies are incredibly simple to make, making them suitable for bakers of all levels. The zesty Meyer lemons bring a unique sweetness that elevates this classic cookie, making them perfect for tea parties, holiday gatherings, or as an indulgent afternoon snack. Dusted with powdered sugar, they not only taste amazing but also look beautiful on any dessert platter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for dusting)
- 1/4 cup granulated sugar
- Zest of 2 Meyer lemons
- 2 tablespoons fresh Meyer lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, and salt; set aside.
- In a large mixing bowl, cream the butter with powdered and granulated sugars until light and fluffy.
- Mix in lemon zest, juice, and vanilla until combined.
- Gradually add dry ingredients to wet mixture until just combined; the dough should be soft.
- Chill the dough wrapped in plastic for about 30 minutes.
- Scoop dough into small balls (about 1 inch) and place on prepared baking sheet.
- Bake for 10–15 minutes until edges are set; tops should remain pale.
- Cool slightly before dusting with extra powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg