Description
Indulge in the delightful flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a fresh take on a beloved classic. This recipe combines lean ground chicken with aromatic garlic and rich parmesan cheese, creating a moist and savory dish that’s perfect for family dinners or meal prep. With just 15 minutes of prep time, you can easily whip up this comforting meatloaf for busy weeknights or special gatherings. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish.
- In a large mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg