Description
Marry Me Chicken Pasta is a delectable dish that brings together tender chicken and creamy pasta for a romantic and satisfying meal. Imagine succulent chicken breasts cooked to perfection, tossed with your favorite pasta in a rich, velvety sauce infused with garlic and parmesan. This recipe is not only quick and easy to make, but it’s also versatile enough for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. In just 30 minutes, you can impress your loved ones with this gourmet dish that’s bound to become a staple in your kitchen. Perfectly balanced flavors and comforting textures make Marry Me Chicken Pasta an unforgettable delight that everyone will adore.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Olive oil for cooking
Instructions
- Gather all ingredients; mince garlic and grate cheese.
- Cook pasta in salted water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides (6-7 minutes per side). Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant. Add heavy cream and soy sauce, scraping up any brown bits.
- Return chicken to skillet along with cooked pasta; toss with parmesan cheese and reserved pasta water as needed for desired consistency.
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg