Description
Lemon mousse is the perfect dessert for those who crave a light and refreshing treat. This creamy delight captures the vibrant essence of fresh lemons, creating a delightful balance between tangy and sweet. Ideal for warm weather or special occasions, this easy lemon mousse recipe can be whipped up in no time using just a few simple ingredients. Its airy texture makes it an elegant choice for dinner parties, while its versatility allows for fun customizations like adding fresh berries or a drizzle of chocolate. Impress your guests or satisfy your sweet tooth with this luscious lemon mousse that’s sure to be a hit at any gathering.
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1/2 cup granulated sugar (adjust to taste)
- 3 large egg whites (at room temperature)
- 1 cup heavy cream (chilled)
Instructions
- Zest the lemons until you have about two tablespoons and squeeze enough juice to yield half a cup.
- In a mixing bowl, combine lemon juice and sugar, stirring until dissolved.
- In another bowl, whip egg whites until stiff peaks form.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the lemon mixture.
- Carefully fold in whipped egg whites until just combined.
- Transfer to serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg