Description
Indulge in the warmth and comfort of this Italian Sausage Orzo Soup, a delightful dish that brings together savory Italian sausage, tender orzo pasta, and a creamy tomato broth. Perfect for family dinners or meal prep, it’s a quick and easy recipe that can be customized to your taste. With every spoonful, enjoy rich flavors enhanced by fresh vegetables and herbs, making it not only satisfying but also nutritious. This hearty soup is loved by both kids and adults alike, ensuring it will be a staple in your household.
Ingredients
Scale
- 16 ounces Italian sausage
- 1 cup heavy cream
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 4 cloves garlic (minced)
- 2 cups fresh baby spinach (optional)
- 4 cups chicken broth
- 1 can (28 ounces) diced tomatoes
- 1 cup uncooked orzo
Instructions
- In a large soup pot, sauté the Italian sausage over medium-high heat until browned (about 7-10 minutes).
- Remove excess fat from the pot, leaving about a tablespoon.
- Add chopped onion and celery; cook for 4-5 minutes until softened.
- Stir in flour and garlic; cook for one minute.
- Gradually pour in chicken broth while stirring until smooth.
- Add diced tomatoes, oregano, and the sautéed sausage back into the pot; bring to a gentle boil.
- Stir in heavy cream and uncooked orzo; reduce heat to simmer for about 12 minutes until orzo is tender.
- Mix in spinach if desired; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg