Description
Soaked Honey Almond Cake is a deliciously moist dessert that harmoniously blends the natural sweetness of honey with the rich nuttiness of almonds. This cake is perfect for any occasion, whether it’s a cozy afternoon tea or a festive celebration. With minimal ingredients and simple steps, you’ll have a delightful treat that promises to impress everyone. Each slice offers a heavenly experience that will leave you craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp almond extract
- 1/2 cup high-quality honey
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour and baking powder until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in almond extract.
- Gradually add the dry ingredients to the wet mixture alternating with honey until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg