Description
Indulge in the rich, velvety goodness of homemade Slow Cooker Blueberry Butter. This easy-to-make spread combines the sweet, tart flavor of fresh blueberries with a hint of lemon and spice, creating a delightful topping for toast, pancakes, or yogurt. Simply set your slow cooker and let it work its magic while you enjoy the irresistible aroma wafting through your kitchen. Perfect for breakfast or as a sweet snack, this blueberry butter is sure to become a favorite addition to your culinary repertoire.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp ground cinnamon
Instructions
- Rinse blueberries under cold water, removing stems and any damaged berries. Place them in the slow cooker.
- Sprinkle sugar over the blueberries, then add lemon juice and cinnamon.
- Gently stir until all ingredients are combined and blueberries are coated.
- Cover and cook on low for 6 hours or high for 3 hours, checking occasionally to prevent sticking.
- Once cooked, blend with an immersion blender until smooth or transfer to a regular blender.
- Allow to cool before transferring to jars; refrigerate for up to two weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Spread
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg