Description
Peach Raspberry Cheesecake is a mouthwatering dessert that brings together the creamy richness of cheesecake with the sweet and tart flavors of fresh peaches and raspberries. Nestled atop a buttery graham cracker crust, this delightful cheesecake is perfect for any occasion, from family gatherings to cozy evenings at home. Easy to prepare yet stunning in presentation, it promises to be a new favorite among your loved ones.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 ripe peaches, diced
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into a greased springform pan.
- Beat cream cheese until smooth; mix in sour cream and sugar until well combined.
- Gently fold in diced peaches and raspberries.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature for one hour, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 16g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg