Description
Honey Peach Cream Cheese Cupcakes are a delightful indulgence that beautifully combines the natural sweetness of honey with ripe peaches, resulting in moist and flavorful cupcakes. Topped with a rich cream cheese frosting, these treats are perfect for summer gatherings or any special occasion. Easy to make with simple ingredients, they will surely impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ½ cup honey
- 2 large eggs (room temperature)
- 1 cup fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
- In another bowl, beat the butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time along with honey; beat until well combined.
- Alternate mixing dry ingredients with cream cheese into the butter mixture until just combined. Gently fold in diced peaches.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg