Description
This Funfetti Bundt Cake is a delightful, colorful dessert that will brighten any occasion. With a soft, moist crumb and vibrant sprinkles throughout, it’s perfect for birthdays or just because you want something sweet. The cake boasts a delicious vanilla flavor with hints of almond, making it irresistible. Easy to make with simple ingredients and straightforward steps, this cake is sure to become a family favorite!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup sour cream (full-fat)
- 2 tsp vanilla extract
- ½ tsp almond extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, and almond extract until smooth.
- Gradually mix in dry ingredients until combined; fold in sprinkles gently.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg