Description
French-Style Summer Potato Salad with Corn is a vibrant and refreshing dish that captures the essence of summer. Tender potatoes and sweet corn are combined with a tangy vinaigrette, making it an ideal side for picnics, barbecues, or light lunches. In just 30 minutes, you can create this flavorful salad that not only pleases the palate but also serves as a nutritious option for gatherings or meal prep. Enjoy the delightful balance of textures and tastes that will surely become a seasonal favorite.
Ingredients
Scale
- 2 lbs small red or yellow potatoes
- 2 ears fresh corn (or 1 cup canned/frozen corn)
- ½ cup red onion, finely chopped
- ¼ cup fresh parsley or chives, chopped
- 1 tbsp Dijon mustard
- ⅓ cup extra virgin olive oil
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place potatoes in a large pot with cold water and a pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes). Drain and let cool slightly.
- Prepare the Corn: Remove kernels from fresh corn using a sharp knife; set aside.
- Make the Dressing: In a bowl, whisk together olive oil, cider vinegar, Dijon mustard, salt, and pepper until combined.
- Combine Ingredients: Cut cooled potatoes into halves or quarters. In a large mixing bowl, combine potatoes, corn kernels, red onion, and dressing.
- Toss with Fresh Herbs: Add chopped herbs and gently mix until everything is well-coated in dressing.
- Chill Before Serving: Cover the salad and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg