Description
Cucumbers in Spicy Peanut Sauce deliver a vibrant burst of flavor with every bite. This refreshing dish combines crisp cucumbers and creamy, spicy peanut sauce for a delightful appetizer or side that’s perfect for any gathering. Ready in just 15 minutes, it’s an ideal choice for quick snacks or summer potlucks. Enjoy it chilled or at room temperature for a deliciously versatile experience!
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/4 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 tablespoons fresh lime juice
- Water (as needed for sauce consistency)
Instructions
- Wash cucumbers thoroughly and slice into thin rounds or half-moons.
- In a medium bowl, whisk together peanut butter, soy sauce, chili paste, lime juice, and a splash of water until smooth.
- If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached.
- Toss the sliced cucumbers in the bowl with the peanut sauce until evenly coated.
- Chill in the refrigerator for 10-15 minutes to allow flavors to meld.
- Serve on plates and drizzle with any remaining sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg