Description
Mini Egg Brownie Cookies are a delightful treat that perfectly blend the fudgy texture of brownies with the crunch of colorful mini eggs. These scrumptious cookies are simple to prepare and offer a burst of chocolate flavor, making them an ideal indulgence for any occasion. Whether you’re celebrating Easter or just looking for a sweet snack, these cookies will impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup mini chocolate eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine melted butter, sugar, cocoa powder, eggs, and vanilla until smooth.
- In another bowl, whisk together flour and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in mini chocolate eggs.
- Drop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are set; let cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg