Description
Indulge in this Creamy Butterscotch Cheesecake with a Buttery Crumble, a dessert that beautifully marries the rich sweetness of butterscotch with the velvety smoothness of cheesecake. Topped with a delightful buttery crumble, each bite offers a satisfying crunch that perfectly complements the creamy filling. Perfect for any occasion, this cheesecake is not only visually appealing but also easy to prepare. Impress your guests or treat yourself to this decadent delight.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ¾ cup butterscotch sauce
- 3 large eggs
- ½ cup brown sugar (for topping)
Instructions
- Preheat the oven to 325°F (163°C). Grease a springform pan lightly.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the prepared pan.
- Beat softened cream cheese and granulated sugar until smooth. Add butterscotch sauce and mix well. Incorporate eggs one by one at low speed.
- Pour the filling over the crust and bake for 50-60 minutes until set around edges but slightly wobbly in the center.
- Allow cooling at room temperature, then refrigerate for at least four hours or overnight.
- For topping, mix brown sugar and softened butter; sprinkle over cheesecake slices before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 30g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg