Description
Indulge in a delightful Ice Cream Pie with Rice Krispie Crust, a perfect dessert for any occasion! This no-bake treat features a crunchy chocolate crust made from Rice Krispies, paired beautifully with creamy mint chocolate chip ice cream. Whether it’s a summer barbecue or a birthday celebration, this pie is sure to impress your guests and satisfy your sweet cravings. Quick to prepare and easy to customize with your favorite toppings, it’s the ideal dessert for novice bakers and seasoned chefs alike. With its light texture and refreshing taste, this pie is not only delicious but also a fun way to cool down on warm days.
Ingredients
Scale
- 2.5 cups Rice Krispies (or Cocoa Krispies)
- 2 oz dark chocolate
- 1/4 cup butter
- 1/2 gallon mint chocolate chip ice cream
Instructions
- Spray a 9-inch pie plate with cooking spray.
- In a mixing bowl, combine Rice Krispies.
- Melt dark chocolate and butter together in a microwave-safe bowl.
- Pour the melted mixture over the Rice Krispies and mix until coated.
- Press the mixture into the prepared pie plate to form the crust.
- Freeze the crust for at least 5 minutes.
- Add mint chocolate chip ice cream, smoothing it out evenly.
- Freeze again for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg