Description
Hot Honey Feta Chicken is a sensational dish that masterfully blends sweet and spicy flavors, making it an irresistible choice for both casual weeknight dinners and special occasions. The tender chicken thighs or breasts are marinated in a zesty mix, then drizzled with a luscious hot honey sauce and topped with creamy feta cheese. This recipe not only tantalizes your taste buds but also offers a stunning presentation, making it perfect for impressing guests or enjoying a cozy meal at home. Serve it with a side of rice, couscous, or roasted vegetables to create a complete and satisfying meal.
Ingredients
Scale
- 1½ lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup honey
- 1–2 tsp chili flakes (to taste)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- ½ cup crumbled feta cheese
- Fresh parsley or mint (for garnish)
- Lemon zest or juice
- Optional: pinch of cayenne for extra heat
Instructions
- Marinate the chicken: Combine chicken with olive oil, lemon juice, paprika, garlic powder, onion powder, cumin, salt, and pepper. Let sit for 15 minutes.
- Cook the chicken: Heat a skillet over medium-high heat and cook chicken for 5–6 minutes per side until done (or bake at 400°F for 20–25 minutes).
- Prepare the hot honey sauce: In a small saucepan over low heat, mix honey, chili flakes, vinegar/lemon juice, butter/oil, and minced garlic. Simmer for 2–3 minutes.
- Assemble: Drizzle hot honey sauce over cooked chicken. Top with crumbled feta and garnish with fresh herbs.
- Serve warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet or Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 350
- Sugar: 19g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg