Description
Homemade Snickers Candy Bars are a delightful twist on the classic treat, perfect for satisfying your sweet tooth while allowing you to customize flavors and ingredients. This easy recipe features layers of creamy nougat, rich caramel, crunchy roasted peanuts, and smooth chocolate coating. With minimal prep time and straightforward steps, anyone can whip up these delicious bars in their kitchen. Not only do they taste amazing, but they’re also free from preservatives found in store-bought versions. Ideal for parties or a cozy night in, this homemade version is sure to impress family and friends alike. Grab your apron and get ready to indulge in this mouth-watering candy bar!
Ingredients
- Granulated sugar
- Light corn syrup
- Unsalted butter
- Heavy cream
- Roasted peanuts
- Semi-sweet chocolate chips
- Vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt together sugar, corn syrup, butter, and cream until smooth. Stir in vanilla extract.
- Fold in half the peanuts and spread the nougat mixture evenly into the pan.
- For the caramel layer, melt sugar with cream until thickened; pour over the nougat layer.
- Sprinkle remaining peanuts on top before cooling completely.
- Melt chocolate chips and dip each bar into the chocolate until fully coated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg