Description
Ground Beef Stroganoff is a comforting, creamy dish that elevates the traditional recipe with tender ground beef and robust flavors. This easy-to-make meal comes together in under 30 minutes, making it perfect for busy weeknights or cozy family dinners. The savory combination of sautéed onions, mushrooms, and garlic enveloped in a rich sour cream sauce creates a deliciously satisfying experience. Serve it over your choice of egg noodles or rice to soak up every drop of the flavorful sauce. Whether enjoyed on a casual evening or at a special gathering, this dish is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- 2 tbsp all-purpose flour
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and sliced mushrooms; sauté for about five minutes until tender.
- Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth while stirring until the sauce thickens. Mix in Dijon mustard and simmer briefly.
- Remove from heat and stir in sour cream until well combined. Adjust seasoning as needed.
- Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg