Description
Ground beef and potato recipes are the ultimate comfort food, combining savory meat with hearty potatoes for a satisfying meal. Perfect for busy weeknights or special gatherings, these dishes are easy to prepare and can be customized to suit your taste. From casseroles to skillet meals, each recipe is designed to deliver flavor while being budget-friendly. With just a few ingredients and straightforward steps, you’ll create a dish that warms the heart and pleases the palate. Embrace the joy of cooking with these delectable ground beef and potato recipes that promise to become beloved family favorites.
Ingredients
Scale
- 1 lb lean ground beef (80/20 fat content)
- 4 medium russet or Yukon gold potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- Salt and pepper (to taste)
- Dried herbs (thyme or oregano)
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, peeling, and cubing potatoes.
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add onion and garlic; sauté until onions are translucent.
- Stir in cubed potatoes, salt, pepper, and dried herbs until well combined.
- Pour in enough beef broth to cover the mixture slightly; bring to a simmer.
- Cover and cook for 20 minutes or until potatoes are fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg