Description
Indulge in the refreshing taste of homemade Grape Juice Ice Cream, a delightful frozen dessert that captures the essence of summer in every scoop. This easy-to-make treat combines the natural sweetness of 100% pure grape juice with the creamy richness of heavy cream and milk. Perfect for gatherings, family fun, or a simple afternoon snack, this ice cream is not only delicious but also customizable to suit your preferences. With minimal ingredients and straightforward steps, you’ll have a luscious dessert ready to impress friends and family alike.
Ingredients
Scale
- 2 cups grape juice (100% pure, no added sugar)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a mixing bowl, whisk together grape juice, heavy cream, whole milk, and sugar until well combined. If desired, add vanilla extract and lemon juice.
- Chill the mixture in the refrigerator for about 1 hour to enhance flavor melding.
- If using an ice cream maker, pour in the chilled mixture and churn according to manufacturer instructions until soft-serve consistency is reached. For no-churn method, pour into a shallow dish and freeze for about 4 hours, stirring every 30 minutes.
- Serve immediately or transfer to an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning/Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 21g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg