Description
Indulge in a bowl of flavorful Gemelli with Sausage and Asparagus, a quick and easy Italian-inspired dish perfect for busy weeknights or special occasions. This delightful pasta combines savory Italian sausage, tender asparagus, and a creamy sauce that will impress your family and guests alike. With just 25 minutes from prep to plate, this recipe is both satisfying and versatile—easily adaptable to suit various dietary preferences. Enjoy this comforting meal that warms the soul and delights the taste buds.
Ingredients
Scale
- 12 ounces gemelli pasta
- 3/4 pound Italian sausage (or chicken sausage)
- 3/4 pound asparagus, trimmed and cut into thirds
- 1/2 cup diced onion
- 1 teaspoon chopped garlic
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Sun-dried tomatoes for garnish
- Grated parmesan cheese for serving
Instructions
- Cook the gemelli pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add sausage, breaking it apart as it cooks until browned.
- Stir in onions and garlic; sauté until softened.
- Add asparagus; cook until bright green. Sprinkle flour over the mixture.
- Pour in white wine; let reduce for a few minutes before adding chicken broth and simmering until slightly thickened.
- Stir in heavy cream, season with salt and pepper, then mix in cooked gemelli and sun-dried tomatoes.
- Serve hot with grated parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg