Description
Garlic Orzo Tuscan Shrimp is a quick and delicious one-pan dish that combines succulent shrimp with creamy orzo pasta, infused with the rich flavors of garlic, roasted red peppers, and fresh spinach. Ready in just 20 minutes, this recipe is perfect for busy weeknights or special occasions. The creamy Parmesan sauce envelops the tender shrimp and orzo, creating a comforting meal that will impress your family and friends. Whether served alongside a garden salad or crispy garlic bread, this dish promises a delightful dining experience that’s both nutritious and satisfying.
Ingredients
Scale
- 1/2 cup uncooked orzo pasta
- 1 tablespoon butter
- 3 teaspoons jarred minced garlic
- 1/2 pound peeled and deveined shrimp
- 1/2 small yellow onion, diced
- 3 baby bella mushrooms, sliced
- 1/4 cup jarred roasted red peppers, drained
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 1/2 cups baby spinach leaves
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 tablespoon fresh chopped parsley
Instructions
- Bring a medium saucepan of water to boil. Cook orzo according to package instructions (8-9 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and shrimp; sauté for about two minutes on each side until pink. Transfer shrimp to a bowl.
- In the same skillet, add onions and mushrooms; stir in roasted red peppers and cook for an additional 1-2 minutes.
- Reduce heat to medium-low; pour in heavy cream and simmer gently while stirring. Season with salt and pepper.
- Stir in spinach leaves and Parmesan cheese until melted, then add shrimp and cooked orzo back into the skillet. Mix well and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 432
- Sugar: 3g
- Sodium: 552mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 198mg