Description
Elevate your meals with this vibrant Dill Pickle Hot Sauce, a zesty blend of tangy dill pickles and fiery hot peppers. This homemade condiment is perfect for adding a bold kick to tacos, sandwiches, or grilled meats. With just a few simple ingredients and quick preparation, you can impress your friends and family while customizing the heat level to suit everyone’s taste buds!
Ingredients
Scale
- 1 cup dill pickles (chopped)
- 2 hot peppers (jalapeños or serranos, chopped)
- 3 garlic cloves (minced)
- 1/2 cup white vinegar
- 1 tablespoon sugar
Instructions
- Chop the dill pickles and hot peppers into smaller pieces; remove seeds from the peppers if desired.
- In a blender, combine the chopped dill pickles, hot peppers, minced garlic, vinegar, and sugar; blend until smooth. Adjust consistency with additional vinegar if needed.
- Pour the blended mixture into a saucepan and simmer over medium heat for about 10 minutes, stirring occasionally.
- Taste and adjust seasoning with more sugar or vinegar as necessary. Allow to cool slightly before bottling.
- Transfer to sterilized jars or bottles; seal tightly and refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 10
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg