Description
Indulge in the rich flavors of homemade taco meat that transforms any meal into a fiesta! This easy recipe is perfect for tacos, burritos, or even topping salads and nachos. With just a few simple ingredients and minimal prep time, you’ll create a savory filling that delights everyone at the table. Customize the spice levels to your liking, making it as mild or zesty as you prefer. Whether you’re hosting friends or seeking a quick weeknight dinner, this taco meat is sure to impress and keep everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 cup tomato sauce
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula (about 5 minutes).
- Add the chopped onions and minced garlic; cook until onions are translucent (about 3 minutes).
- Sprinkle taco seasoning over the mixture, stir well, and cook for an additional minute.
- Pour in tomato sauce and simmer on low heat for about 5 minutes.
- Serve warm in taco shells or bowls with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg