Description

Indulge in the delightful Easy Strawberry Cheesecake Sweet Rolls, the perfect blend of soft, fluffy dough filled with rich cheesecake and fresh strawberries. These rolls are an absolute treat for any occasion, from brunch gatherings to cozy evenings at home. With their luscious filling and beautiful presentation, they will impress your family and friends alike. Plus, they’re easy to prepare, making them accessible for bakers of all skill levels. Whether served warm with coffee or as a sweet dessert, these rolls are guaranteed to satisfy your cravings.

Ingredients

Scale

3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast
8 oz cream cheese
1 ½ cups fresh strawberries
1 cup powdered sugar
½ tsp salt
¾ cup warm milk
¼ cup unsalted butter, softened
1 large egg
⅓ cup granulated sugar (for cheesecake filling)
1 tsp vanilla extract
2 tbsp granulated sugar (for strawberry filling)
1 tbsp cornstarch
1 tbsp lemon juice
2–3 tbsp milk (for glaze)
½ tsp vanilla extract (for glaze)

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Instructions

In a bowl, combine warm milk, sugar, and yeast; let sit until foamy. Mix in butter, egg, salt, and flour until dough forms.
Knead for 5–7 minutes until smooth; let rise for 1 to 1.5 hours.
Prepare cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth.
For strawberry filling, cook chopped strawberries with sugar and cornstarch until thickened; cool.
Roll dough into a rectangle; spread cheesecake filling followed by strawberry mixture. Roll up tightly and slice into 12 rolls.
Place in greased pan; let rise again for 30–45 minutes.
Bake at 350°F for 25–30 minutes until golden brown; glaze with powdered sugar mixture before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg