Description
Spicy Shrimp Cucumber Sushi Boats are a refreshing and flavorful twist on traditional sushi, perfect for those seeking a light meal or an impressive appetizer. These delightful bite-sized boats feature crisp cucumber halves filled with zesty shrimp mixed with creamy sriracha mayo. In just under 30 minutes, you can whip up this easy dish that’s not only satisfying but also visually stunning, making it an ideal choice for gatherings or casual weeknight dinners. The combination of textures—from the crunch of fresh cucumbers to the tender shrimp—offers a gourmet experience that is both nutritious and delicious. Serve these sushi boats at your next event to wow your guests with an innovative and tasty treat!
Ingredients
Scale
- 2 large cucumbers
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons sriracha sauce
- 3 tablespoons mayonnaise (preferably Japanese)
- 2 green onions, finely chopped
- Toasted sesame seeds for garnish
Instructions
- Wash the cucumbers, cut them in half lengthwise, and scoop out some seeds to create boats.
- Heat oil in a skillet over medium heat; cook shrimp for about 3-4 minutes until pink and opaque. Remove from heat.
- In a bowl, mix cooked shrimp with sriracha and mayonnaise until evenly coated.
- Generously fill each cucumber half with the shrimp mixture.
- Garnish with green onions and toasted sesame seeds.
- Serve immediately on a platter for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sushi boat (90g)
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 140mg