Description
Sheet Pan Lemon Garlic Butter Salmon is the perfect weeknight dinner solution, offering a balance of flavor and ease. This delightful dish features tender salmon fillets drizzled with a zesty lemon-garlic butter sauce, roasted alongside seasonal vegetables for a complete meal. With minimal prep and cleanup required, it’s ideal for busy evenings or when entertaining guests. The fresh ingredients ensure every bite is bursting with flavor while keeping the dish healthy and satisfying. Serve it alongside rice, potatoes, or a crisp salad for a delicious dining experience that will impress your family and friends alike.
Ingredients
- Skinless salmon fillets
- Fresh lemon juice
- Minced garlic cloves
- Unsalted butter
- Chopped fresh parsley
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil and lightly grease.
- In a bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Place salmon fillets on one side of the baking sheet; arrange vegetables on the other side.
- Drizzle sauce over the salmon and vegetables, ensuring even coating.
- Bake for 12-15 minutes until salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg